Learn about date labels on packaged foods and how to know if your food is still good to eat.
Tips and information about how you can reduce food waste, save money, and help protect the environment
About 48 million people in the U.S. (1 in 6) get sick, 128,000 are hospitalized, and 3,000 die each year from eating unsafe food
Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline aren’t sure about the safety of items stored in their own home freezers